Our tea infuser is perfect for loose, dried tea leaves, by steeping or brewing, in a mug or a teapot full of hot water.
Each type of infuser operates in its own way. Tea balls and shaped infusers usually split down the middle so the tea can be placed in one side before closing the vessel. With spoon-style infusers, a handle must be squeezed to open up the ball on the end.
- Food grade, reusable, long life to use.