Chickpea pasta in a creamy avocado and pine nut sauce
Ingredients
- 1 box Happy earth People chickpea pasta
Sauce:
- 2 Avocados
- ¼ cup pine nuts
- 1 cup basil
- 2 tsp crushed garlic
- 3 Tbsp Olive Oil
- Salt and pepper
Garlic mushrooms:
- 250g sliced mushrooms
- 1 tsp crushed garlic
- Salt and pepper
- 1 tsp coconut oil
Method
- Place avocados, pine nuts, garlic, basil with a bit of salt & pepper in a blender Blend until finely chopped. Add 1 Tbsp of Olive oil at a time (blend, add, blend, add) till sauce is creamy.
- For the mushrooms, melt coconut oil in pot, add the crushed garlic and mushrooms with some salt & pepper. Cook till mushrooms are soft and golden brown.
- Cook chickpea pasta as per directions on the box. Drain the pasta and add to a pan. Gently stir in the sauce to heat through. Once stirred through and heated, plate and top with the garlic mushrooms, sprinkled with a few pine nuts.