Chickpea pasta in a creamy avocado and pine nut sauce

Ingredients

• 1 box Happy earth People chickpea pasta

Sauce:

• 2 Avocados
• ¼ cup pine nuts
• 1 cup basil
• 2 tsp crushed garlic
• 3 Tbsp Olive Oil
• Salt and pepper

 Garlic mushrooms:

• 250g sliced mushrooms
• 1 tsp crushed garlic
• Salt and pepper
• 1 tsp coconut oil

 Method

• Place avocados, pine nuts, garlic, basil with a bit of salt & pepper in a blender Blend until finely chopped. Add 1 Tbsp of Olive oil at a time (blend, add, blend, add) till sauce is creamy.
• For the mushrooms, melt coconut oil in pot, add the crushed garlic and mushrooms with some salt & pepper. Cook till mushrooms are soft and golden brown.
• Cook chickpea pasta as per directions on the box. Drain the pasta and add to a pan. Gently stir in the sauce to heat through.  Once stirred through and heated, plate and top with the garlic mushrooms, sprinkled with a few pine nuts.